SCHOOL OF HOME IS about LEARNING THROUGH LIVING: CREATIVELY DEFINING OUR NOTION OF "HOME."
Have you ever wanted to explore Croatia with us? Here’s your chance - we’ll be co-hosting a food and wine sailing tour of southern Croatia next year!
If you’re firing up your grill this Memorial Day Weekend you may want to skip the usual burgers and hotdogs and give this delicious pork loin a try. Firsthand Foods pork is one of our favorites, and we whipped up this easy recipe to take advantage of the last of the spring strawberries. Best of all everything is cooked right on the grill, so the final dish comes together in minutes!
When your morning gets off on the wrong foot the rest of the day can be pretty rough. After working with my life coach I devised a routine I call “Mornings for Me” and it has been transformative!
Spring subscriptions for the Firsthand Foods (M)eat Local Box are now open - the new series of boxes starts April 1st!
We are, at our core, nomadic; exploring the world and documenting it all as we go.
We invite you to read, engage, and grow along with us as this project evolves to include your story. Who knows what being a part of School of Home will teach us, especially if you come along for the ride?