stir fry

Wok Wednesdays

Wok Wednesdays

Since 2012 I have led an online group of stir-fry enthusiasts called Wok Wednesdays. We started out cooking our way through author, wok historian, and stir-fry expert Grace Young's seminal cookbook "Stir-Frying to the Sky's Edge." This fall we finished the last recipe and rather than call it a wrap we decided to move on to another of Grace's books, "The Breath of a Wok."