I never knew my kitchen needed a God until Grace Young sent me one. Now our kitchen is graced by not one, but TWO Chinese Kitchen Gods. Find out how they came to us, and how you can get one for your own kitchen.
Since 2012 I have led an online group of stir-fry enthusiasts called Wok Wednesdays. We started out cooking our way through author, wok historian, and stir-fry expert Grace Young's seminal cookbook "Stir-Frying to the Sky's Edge." This fall we finished the last recipe and rather than call it a wrap we decided to move on to another of Grace's books, "The Breath of a Wok."