If you’re firing up your grill this Memorial Day Weekend you may want to skip the usual burgers and hotdogs and give this delicious pork loin a try. Firsthand Foods pork is one of our favorites, and we whipped up this easy recipe to take advantage of the last of the spring strawberries. Best of all everything is cooked right on the grill, so the final dish comes together in minutes!
It is our firm belief that great meat doesn’t need a whole lot done to it to taste delicious. When we saw the Ribeye roast in the meat box from Firsthand Foods instinct told us to salt and pepper it but otherwise leave it alone. While that would certainly taste delicious, it’s not much of a recipe, is it? We decided to push the boundaries a bit and head look to Argentina for inspiration.