Spring subscriptions for the Firsthand Foods (M)eat Local Box are now open - the new series of boxes starts April 1st!
It is our firm belief that great meat doesn’t need a whole lot done to it to taste delicious. When we saw the Ribeye roast in the meat box from Firsthand Foods instinct told us to salt and pepper it but otherwise leave it alone. While that would certainly taste delicious, it’s not much of a recipe, is it? We decided to push the boundaries a bit and head look to Argentina for inspiration.