SCHOOL OF HOME IS about LEARNING THROUGH LIVING: CREATIVELY DEFINING OUR NOTION OF "HOME."
We’re teaming up with local meat purveyors Firsthand Foods to bring you a new recipe each month for delicious, sustainably-raised local meats. The first recipe is for a beautiful cut of beef called a Manhattan Roast. This is dinner party material y’all!
We’re a little over two weeks into the New Year and while you work hard on your resolutions (or have already given up, no judgement here), I think you should take a quick moment to look at one of the most important rooms in your house - your kitchen. Now I’m not going to ask you to go all Marie Kondo on your cabinets and drawers; instead I’m going to give you four easy things you can do to give your kitchen a quick refresh for the new year.
Soul cities are more than just your favorite destination, they are an inescapable part of who you are. These are places that you don’t just visit, you inhabit. They have a vibe that speaks to you on an almost instinctual level; as if you’re at home before you even arrive. Read more to find out Matt’s four soul cities.
Three local spots to get the perfect pie for this Thanksgiving.
We are, at our core, nomadic; exploring the world and documenting it all as we go.
We invite you to read, engage, and grow along with us as this project evolves to include your story. Who knows what being a part of School of Home will teach us, especially if you come along for the ride?